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Sheila Dillon presents the series investigating the world of food and the stories behind what we eat.

Rabbit is increasingly to be found on British menus, and as they once again outnumber people in this country, shouldn't we be eating bunnies rather than broilers?

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30 minutes

Last on

Mon 6 Oct 200816:00
BBC Radio 4

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Milk and Dairy

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Organic Food

See all episodes from The Food Programme

Broadcasts

  • Sun 5 Oct 200812:32
    BBC Radio 4
  • Mon 6 Oct 200816:00
    BBC Radio 4

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