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Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients a cook can have. From the dishes of ancient Rome to classic British fare, he chronicles the influence of this humble fish.

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30 minutes

Last on

Mon 1 Sep 200816:00
BBC Radio 4

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Broadcasts

  • Sun 31 Aug 200812:32
    BBC Radio 4 FM
  • Mon 1 Sep 200816:00
    BBC Radio 4

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