Main content
Sorry, this episode is not currently available

Picnic Food

Rachel cooks hearty picnic food including retro ham and egg pie and jam tarts, and the more sophisticated duck, lentil and red cabbage salad, a Spanish frittata with feta cheese and chorizo and an amazing Italian sandwich called a muffelletta, made by scooping out a loaf of bread.

30 minutes

Credit

RoleContributor
PresenterRachel Allen

Broadcasts

  • Sat 4 Nov 200611:30
  • Sat 5 Jul 200811:30