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Spanish Food - Extremadura

Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.

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25 minutes

Last on

Mon 18 Feb 200816:00
BBC Radio 4

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Broadcasts

  • Sun 17 Feb 200812:32
    BBC Radio 4
  • Mon 18 Feb 200816:00
    BBC Radio 4

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