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Episode 13

Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. Today, chefs Allegra McEvedy, Maria Elia, Aiden Bryne and Paul Rankin make roast mackerel with herb blinis and hot fudge with apple puree.

30 minutes

Last on

Wed 14 Nov 200716:30

Credit

RoleContributor
PresenterMatt Allwright

Broadcast

  • Wed 14 Nov 200716:30