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Episode 3

Matt Allwright pits four top chefs against each other, asking them to create dishes from the random ingredient cards dealt to them. Chefs Richard Fox, Peter Gordon, Galton Blackiston and Stuart Gillies cook up marinated lamb and poached pears.

30 minutes

Last on

Wed 31 Oct 200716:30

Credit

RoleContributor
PresenterMatt Allwright

Broadcast

  • Wed 31 Oct 200716:30