Main content
Sorry, this episode is not currently available

3/9. How much do we know about what's in the food we eat? Cathy McDonald examines what colourings and preservatives are to be found in even the most innocuous of foods, and whether we should avoid them.

30 minutes

Last on

Thu 12 Jul 200700:30
BBC Radio Scotland FM

More episodes

Previous

Episode 2Series 2

Next

Episode 4Series 2

See all episodes from Medical Matters

Broadcasts

  • Wed 11 Jul 200711:30
    BBC Radio Scotland FM
  • Thu 12 Jul 200700:30
    BBC Radio Scotland FM