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Episode 3 of 13

Nigella Lawson conjures up dazzling Italian food, from sensational pasta to an entire effortless feast, including Calabrian lamb cutlets in a spicy marinade.

Nigella Lawson prepares good food quickly. She conjures up dazzling Italian dishes, from sensational pasta to an entire effortless feast. There's pasta pronto, linguine with a sensational raw sauce of lemon, garlic and thyme mushrooms; a steaming bowl of chicken cacciatore; Calabrian lamb cutlets in a spicy marinade followed by clouds of softly whipped amaretto syllabub; and marsala honey pears with gorgonzola. Plus Nigella reveals the secrets of her drinks cabinet.

9 months left to watch

30 minutes

Last on

Tue 16 Sep 200820:30
BBC Two Scotland

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Credit

PresenterNigella Lawson

Broadcasts

  • Mon 17 Sep 200720:30
    BBC Two except East & Yorkshire
  • Fri 28 Sep 200703:55
    BBC One
  • Tue 9 Sep 200820:00
    BBC Two England, Northern Ireland (Analogue), Northern Ireland & Wales (Analogue) only
  • Tue 16 Sep 200820:30
    BBC Two Scotland