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Kitchen Connections with Ainsley HarriottSeries 1Episodes Episode guide
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Episode 5
5/5Fazil, an Iraqi Kurd who fled the country in 2001, shows how to cook a Kurdish feast.
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Episode 4
4/5Raju and Seema, who came to Britain from Bhutan, show Ainsley how to cook pork curry.
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Episode 3
3/5He meets Bedrije, who came to Britain from wartorn Kosovo in 1998.
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Episode 2
2/5Mathias and Semieu from Togo make the traditional maize meal porridge akume.
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Episode 1
1/5Ainsley meets Saba Gebregiorgis, originally from Eritrea, who cooks chicken derho.
