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Episode 2

Episode 2 of 6

Documentary series. Rick Stein travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes great pasta in Palermo.

Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

59 minutes

Last on

Sun 21 Sep 201412:50
BBC Two except Scotland

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Episode 1

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Episode 3

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Credits

PresenterRick Stein
ProducerDavid Pritchard

Broadcasts

  • Thu 9 Aug 200720:00
    BBC Two except East & Yorkshire
  • Wed 22 Aug 200702:45
    BBC One
  • Thu 8 Nov 200719:00
    BBC Two England & Wales (Analogue) only
  • Sat 5 Sep 200919:15
    BBC HD
  • Mon 18 Feb 201315:15
    BBC Two except East, Wales (Analogue) & Yorkshire
  • Sun 21 Sep 201412:50
    BBC Two Northern Ireland, England, Wales & HD only