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Part 33
Episode 33 of 5
It's the mid-point of the menu and time for the main course. Mark Broadbent serves up a plate of aged mutton and Marcus Wareing goes for belly and loin of pork.
Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess. Marcus Wareing and Mark Broadbent are competing to represent the North of England in the Great British Menu Final. It's the mid-point of the menu and time for the main course. Mark serves up a plate of aged mutton and Marcus goes for belly and loin of pork. Presented by Jennie Bond.
Last on
Wed 16 May 200718:30
BBC Two except East & Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Marcus Wareing |
Broadcast
- Wed 16 May 200718:30BBC Two except East & Yorkshire
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
