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Part 28
Episode 28 of 5
Competing to represent the South West, for the main course Mark Hix cooks rabbit and crayfish stargazy pie, and Michael Caines goes for sophistication with honey roast duck.
Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess.
Mark Hix and Michael Caines are competing to represent the South West of England in the Great British Menu Final. For the main course, Mark provides a modern interpretation of a traditional dish, rabbit and crayfish stargazy pie, and Michael goes for sophistication with honey roast duck. Presented by Jennie Bond.
Last on
Wed 9 May 200718:30
BBC Two except East & Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Atul Kochhar |
| Participant | Michael Caines |
Broadcast
- Wed 9 May 200718:30BBC Two except East & Yorkshire
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
