Vegetarian Dishes

Cook delicious, nutritious vegetarian dishes with these easy to follow recipies.

Arrabiata Sauce with Chickpeas
Lucy Boyd makes a deliciously cheap and filling meal.
Artichoke salad with lemon and fennel
Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.
Beetroot leaf rolls with buckwheat and mushrooms
Olia Hercules shares her recipe for a classic Ukranian dish
Bombay potatoes
Anjum Anand cooks a tasty, spicy side dish.
Borsch
Alissa Timoshkina shares her unique recipe for Borsch
BroccoIi Pesto Pasta
Claire Thomson's recipe for a quick and easy pasta dish with a twist
Brussels Sprouts with Caramelised Garlic and Lemon Peel and Root Mash
Yotam Ottolenghi's twist on classic vegetable sides for Christmas
Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios
Selin Kiazim combines her Turkish-Cypriot heritage and modern cooking style
Cannellini Beurre Blanc
Jack Monroe shares her Cannellini Beurre Blanc recipe for people on a tight budget.
Caribbean Jackfruit Fritters
Rachel Ama's take on her Saint Lucian grandmother’s fish fritters, but without the fish.
Cauliflower Cheese
Mark His cooks a deliciously crispy, cheesy version of a British classic.
Charred Whole Halloumi, Nectarine And Glystrida Salad
Georgina Hayden shares her recipe for a salad with glystrida which goes wild in Greece.
Chickpea, Carrot & Coriander Falafels
Jack Monroe's cheap, versatile and delicious recipe.
Chilli Tofu
Meera Sodha shares her vegan version of an Indo-Chinese inspired recipe.
Chinese greens
Fuchsia Dunlop cooks the perfect Chinese side dish: twice-cooked Swiss chard.
Daily Dal
Meera Sodha cooks one of her most treasured lentil recipes.
Egg Rougaille
Shalina Permalloo cooks the perfect student dish.
Falafel and Tabouleh Salad
Itamar and Sarit pay tribute to a great Yemeni dish and Lebanese salad.
Gigantes with Eggs
Gigantes with Eggs, Yoghurt & Hot Chilli Butter
Hangover Eggs
Allegra McEvedy prepares the perfect antidote for a sore head.
Huevos Rancheros
Hemsley + Hemsley cook the perfect Huevos rancheros
Kale, Bean & Winter Roots Soup
Clodagh McKenna shares her warming recipe for a winter soup.
Late-night miso ramen
Signe Johansen shares her joy of cooking for one with a recipe for Late-night miso ramen
Ligurian Farinata with Red Onion and Lots of Black Pepper
Claire Thomson uses store cupboard basics to cook a creative and thrifty dish.
Omelette
Anna Jones shares her recipe for the perfect Herb Omelette
Pasta alla Puttanesca
Samin Nosrat explains the four elements of good cooking SALT, FAT, ACID, HEAT
Pasta with Gorgonzola, walnuts, rosemary and chocolate
Sue Quinn’s recipes illustrates the history of chocolate through the ages.
Pesto
Sally Clarke shows Jane Garvey how to make the perfect homemade pesto,
Potato Dauphinoise
Hugh Fearnley-Whittingstall creates a vegetarian special.
Pumpkin Soup
Heston Blumenthal's take on an autumnal favourite.
Queso-less Quesadilla with an apple chutney
Queso-less Quesadilla with an apple chutney
Quinoa & Cannellini Bean Soup
Aine Carlin's vegan recipe for a delicious bowl of Quinoa & Cannellini Bean Soup
Ratatouille
Michel Roux senior shares his recipe for this favourite dish from Nice.
Ricotta Stuffed Aubergines in Tomato Sauce
Anjum Anand cooks a tasty Indian vegetarian dish for Diwali
Roasted Winter Sprout Curry
Tom Ketteridge shares his recipe for Roasted Winter Sprout Curry
Sambal
Lara Lee shares her recipe for the hot relish found on every Indonesian dinner table.
Spiced Paneer, Spinach and Grains
Elly Pear shares her delicious vegetarian recipe for Spiced Paneer, Spinach and Grains
Spicy Chickpeas
Romy Gill shares a recipe for one of her my favourite Indian comfort foods.
Spicy Mushroom Lasagne
Yotam Ottolenghi and Ixta Belfrage celebrate vegetables with a delicious lasagne recipe.
Spicy Rice Noodles
Mary McCartney's recipe for a vegetarian supper dish.
Spinach and Feta Tacos
Thomasina Miers cooks tacos the traditional Mexican way.
Tortillas with Toasted Black Beans and Jalapeno Hummus
Tomasina Miers recipe for Tortillas with Toasted Black Beans and Jalapeno Hummus
Vegetarian Samosas
Romy Gill Cook the Perfect Vegetarian Samosas