Desserts

Create perfect desserts and puddings that are almost impossible to resist.

Almond Cake
Claudia Roden bakes a nutty teatime delight.
American Pancakes
Jo Wheatley's childhood memories inspired these fluffy morsels.
Blackberries, Apples and Cream
Hugh Fearnley-Whittingstall combines three tasty favourites.
Cheesecake
Lisa Faulkner whips cheese and crushes biscuits for her no-bake cake.
Chocolate Mousse with Raspberries
Lorraine Pascale tempts tastebuds with a rich, dark treat.
Chocolate Roulade
Mary Berry rolls rich chocolate around a double cream filling.
Chocolate Truffles
Chocolatier Chantal Coady shares the secret of homemade chocolate truffles.
Fruit Salad
Paul Heathcoate adds some tropical delight to this familiar favourite.
Ginger and Candied Lemon Cream Cake
Martha Collison puts a delicious twist on a classic bake
Ice Cream
Robin Weir whips up a Victorian strawberry treat.
Meringue
Peter Gordon creates a light, fluffy meringue perfect for pavlova.
Mixed Berry Crumble
Cook The Perfect Mixed Berry Crumble in time for blackberry season, with Lorraine Pascale
Panettone Bread and Butter Pudding
Sophie Dahl's sweet twist on a classic English dessert.
Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Ravinder Bhogal celebrates immigrant food with an adaptable recipe.
Raspberry Jam
Thane Prince creates her favourite jam.
Rolled pavlova with peaches and blackberries
Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper
Scandinavian Rice Pudding with Hot Cherry Sauce
Danish chef Trine Hahnemann demonstrates a traditional Scandinavian Christmas pudding
Summer Pudding
Justine Kanter creates the perfect fruit dessert for a warm day.
Sweet Pear William
Diana Henry demonstrates how to make pear flavoured vodka.
Tarte Tatin
Trish Deseine caramelises apples for this classic French tart.
Tiramisù
Russell Norman's potted take on a tasty Italian favourite.