|  | This recipe serves six people INGREDIENTS
8 oz haricot beans
2oz onion, chopped
3 pints beef stock
Salt and pepper
2 oz carrot, chopped
METHOD
Wash the beans thoroughly under running water and place in a heavy-based pan.
Add the beef stock and then bring to the boil. Simmer for one hour, skim and then add the other ingredients.
Re-boil and then simmer for a further 30 minutes.
Add seasoning and serve.
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