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Suzie Lee's Great Food Made Simple

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Suzie Lee's Great Food Made Simple

Michelin magic at home. Suzie meets Northern Ireland's top chefs who reveal their tips to take your dishes from meh to marvellous.

Series 1 - Cutdowns: Tully Mill Pork Belly and Chocolate Brownie (14 mins)

Series 1 - Cutdowns: Tully Mill Pork Belly and Chocolate Brownie
Suzie gets inspired by the food at Tully Mill in Fermanagh.
14 mins
Series 1 - Cutdowns: Artis Scallops and Monkfish
There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.
14 mins
Series 1 - Cutdowns: Artis Sticky Toffee Souffle
Suzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé
9 mins
Series 1 - Cutdowns: Tully Mill Cured Salmon
Suzie prepares cured salmon, beetroot and pickled cucumber.
4 mins
Series 1 - Cutdowns: Artis - Scallops
Suzie creates a dish with scallops and pine nut butter.
4 mins
Series 1: 6. The Square Bistro
Stevie Higginson of The Square Bistro showcases local food with international flavour.
29 mins
Series 1: 5. The Buck’s Head
Suzie meets Michelin star chef Alex Green at the Buck’s Head in Dundrum, County Down.
29 mins
Series 1: 4. Bengal Brasserie
Naz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.
29 mins
Series 1: 3. Tully Mill
Suzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.
29 mins
Series 1: 2. Newforge House
Suzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.
29 mins
Series 1: 1. Artis
Inspired by visiting Northern Ireland’s star chefs, Suzie Lee creates new dishes at home.
29 mins