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- Great British Menu Series 20: 16. Central and Eastern England: Starter and Fish
Great British Menu - Series 20: 16. Central and Eastern England: Starter and Fish
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- Series 19: 1. North East England: Starters and FishFour chefs compete for north east England with canapes, starters and fish dishes.59 mins
- Series 19: 2. North East England: Mains and PuddingsChefs from north east England compete over mains and desserts - and one must go home.59 mins
- Series 19: 3. North East England: JudgingIt’s judging day, and only one chef can go through to represent north east England.59 mins
- Series 19: 4. Central England: Starters and FishFour chefs compete for central England with canapes, starters and fish dishes.59 mins
- Series 19: 5. Central England: Mains and PuddingsChefs from central England compete over mains and desserts – and one must go home.59 mins
- Series 19: 6. Central England: JudgingIt’s judging day, and only one chef can go through to represent central England.59 mins
- Series 19: 7. London and South East England: Starters and Fish...Chefs compete for London and south east England with canapes, starters and fish dishes.59 mins
- Series 19: 8. London and the South East England: Mains and Puddings...Chefs from London and south east England compete over mains and desserts.59 mins
- Series 19: 9. London and the South East England: JudgingOnly one chef can go through to represent London and south east England.59 mins
- Series 19: 10. Scotland: Starters and FishFour chefs compete for Scotland with canapes, starters and fish dishes.59 mins
