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Asian Fusion
Episode 1 of 8
Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.
In this episode, they look at Asian fusion and are cooking up salt chilli squid with a Vietnamese dipping sauce. Joining them in the kitchen are award-winning chef Kaori Simpson, from the Harajuku Kitchen in Edinburgh, and actor Greg McHugh, who brings along his choice of craft beer to accompany the food.
Last on
Sun 2 Nov 202512:00
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Trailer for The Great Food Guys
Duration: 00:21
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
Thu 9 Jul 202020:00
Sat 11 Jul 202011:30- Tue 14 Jul 202019:30
- Tue 17 Nov 202016:00BBC One Scotland HD & Scotland only
- Fri 19 Feb 202120:00
- Sun 5 Sep 202111:30BBC One Scotland HD & Scotland only
- Sun 12 Sep 202120:30
- Thu 7 Jul 202220:30
- Thu 23 Mar 202320:00
- Thu 16 Nov 202319:30
- Sat 13 Jan 202411:30
- Fri 23 May 202519:30
- Sun 2 Nov 202512:00
