Steven Devlin's contemporary tapas recipes
Post categories: Kitchen Cafe Recipes
|13:00 UK time, Wednesday, 18 April 2012
Chef Steven Devlin is creating some contemporary tapas on today's Kitchen Café. If you fancy trying them at home, here are the recipes for you to download...
Morcilla with roast peppers and quails egg
Razor clams with chorizo and peas
Venison loin with spinach, pine nuts and sherry vinegar
Venison salami, pear, goats cheese and heather honey
The Kitchen Café is on BBC Radio Scotland, every Wednesday 1315-1400.
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