Dissolving

Part ofScienceProperties and change of materialsYear 5

Dissolving

A girl using a bunsen burner with an evaporating dish to separate sugar and water in a classroom
Image caption,
Substances that are mixed together, like sugar and water, can be separated again

When a substance dissolves, it might look like it has disappeared, but in fact it has just mixed with the water to make a transparent (see-through) liquid called a solution.

Substances that dissolve in water are called soluble substances.

When you mix sugar with water, the sugar dissolves to make a transparent solution.

Salt is soluble in water too.

Substances that do not dissolve in water are called insoluble substances. For example, when you mix sand or flour with water, they do not dissolve.

A girl using a bunsen burner with an evaporating dish to separate sugar and water in a classroom
Image caption,
Substances that are mixed together, like sugar and water, can be separated again
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Watch: What is dissolving?

Learn about dissolving and mixing.

Fascinating facts

A rain cloud
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Evaporation is a natural process of the water cycle

Fascinating facts about dissolving!

  • Dissolving is a reversible change.

  • Temperature affects the rate at which a soluble substance dissolves.

  • Stirring faster can also increase the rate at which a soluble substance dissolves through the addition of kinetic (motion) energy.

  • We call the degree to which something dissolves it's solubility.

  • Soluble substances include salt, soap and sugar.

  • Insoluble substances include plastics, wood and metal.

A rain cloud
Image caption,
Evaporation is a natural process of the water cycle

When you add some sugar to water and stir, what does the water taste like? Can you explain why?

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Dissolving

A spoonful of sugar in a beaker of water
Image caption,
When a substance, like sugar or salt, dissolves it looks like it has disappeared

When a substance dissolves, it might look like it has disappeared, but in fact it has just mixed with the water to make a transparent (see-through) liquid called a solution.

Substances that dissolve in water are called soluble substances. When you mix sugar with water, the sugar dissolves to make a transparent solution.

Salt is soluble in water too.

Substances that do not dissolve in water are called insoluble substances. For example, when you mix sand or flour with water, they do not dissolve.

A spoonful of sugar in a beaker of water
Image caption,
When a substance, like sugar or salt, dissolves it looks like it has disappeared
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Reversing dissolving

A beaker of water boiling over a Bunsen burner
Image caption,
When you heat up a solution with a substance dissolved into it, you can get the substance back once the water has evaporated

Dissolving is a reversible change, which means that you can reverse the dissolving process to get the original solute back.

This is done by heating up the solvent until it reaches its boiling point and turns into a gas, this is called evaporation.

Once all the liquid has evaporated you are left with the solute that you started with.

A beaker of water boiling over a Bunsen burner
Image caption,
When you heat up a solution with a substance dissolved into it, you can get the substance back once the water has evaporated
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Watch: Solvents and solutions

Learn all about solvents and solutions.

An illustration of the Dead Sea
Image caption,
The Dead Sea is so salty it doesn't have very much animal or plant life

Did you know?

The Dead Sea which is bordered by both Jordan and Israel, is nine times saltier than the ocean.

Like all seawater, the salt is soluble and has dissolved in the water.

The water in the Dead Sea is so salty there is very little animal or plant life that can survive in it. It is also naturally very buoyant, meaning that you can easily float on the surface.

An illustration of the Dead Sea
Image caption,
The Dead Sea is so salty it doesn't have very much animal or plant life
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Slideshow: Soluble and insoluble

Image gallerySkip image gallerySlide1 of 2, Salt in water, Soluable Salt is a soluble substance which means it dissolves in liquids. Salt can be retrieved after it's dissolved by using evaporation. This is called a reversible change.
An illustration of a kettle pouring boiling water into a flask
Image caption,
Using a hot solvent increases the speed at which something dissolves

Did you know?

You don't just have to wait for a substance (the solute) to dissolve, you can help it to dissolve faster by making the liquid (the solvent) hotter.

Stirring the solvent can also help to dissolve the solute faster because it helps to break up the solute into smaller pieces more quickly.

An illustration of a kettle pouring boiling water into a flask
Image caption,
Using a hot solvent increases the speed at which something dissolves
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Dissolving or melting?

An illustration of an ice cream melting and sugar dissolving in a cup of tea
Image caption,
Melting and dissolving are two different processes

If you are using a hot solvent, such as hot water for coffee or hot chocolate, you might think that the solute that you are adding is melting.

However melting and dissolving are two different processes.

While you need heat for something to melt, dissolving can happen with or without heat.

Melting is when something changes state. This means it changes from a solid to a liquid, or a liquid to a gas when it is heated.

Dissolving is when something has been broken down into smaller particles and mixed with another substance to create a solution.

When you add sugar into a hot cup of tea the sugar doesn't melt because it doesn't change state from a solid into a liquid. It dissolves because the sugar is still in the solution. The sugar has just been broken down into tiny particles that have mixed in with the hot solvent, the tea.

If you added sugar to cold tea it would still dissolve but it would take much longer.

An illustration of an ice cream melting and sugar dissolving in a cup of tea
Image caption,
Melting and dissolving are two different processes
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Watch: Dissolving and evaporation

Here's what you needed to know about dissolving and evaporation.

Sugar settling at the bottom of a beaker
Image caption,
Sugar settling at the bottom of a beaker

Did you know?

You cannot add an unlimited amount of a solute to a solvent.

If you add sugar to a glass of water the sugar will keep dissolving until the water reaches its saturation point (the maximum amount of the solute that the solution can dissolve).

After this, if you keep adding more sugar you will see it begin to settle in the bottom of the glass.

Sugar settling at the bottom of a beaker
Image caption,
Sugar settling at the bottom of a beaker
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Important words

An illustration of a character eating a melting ice cream

Dissolve – When a solid substance has mixed with a liquid to make a transparent (see-through) liquid.

Evaporation – When a liquid turns into a gas slowly, at temperatures below its usual boiling point.

Insoluble – Any substance that does not dissolve in water.

Melting – When something changes state from a solid to a liquid by using heat.

Mixture – Something that is created when you combine two or more things together.

Reversible change – A change that can be undone or reversed.

Separate – To split two substances up from one original substance.

Soluble – Substances that dissolve in water.

Solution – A type of mixture which is created when you dissolve a solid (or a liquid) into a liquid.

Substances – Any solid, liquid or gas with its own properties.

Solvent – A substance that dissolves other substances.

An illustration of a character eating a melting ice cream
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Activities

Activity 1 – Explore the hotspots

Tap on the different substances to find out what happens when you add them to water.

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Activity 2 – Fill in the gaps

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Activity 3 – Sort the pictures

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Join Pipette on her epic mission and learn some revolting facts about space along the way.

New game! Horrible Science: Stinky Space
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