Welcome to My Bitesize, let's get you set up!

Add your subjects to find the right study guides, track progress and keep everything in one place.

Add my subjects
My Subjects

Revise: Oxidation of foodTest questions

Primary alcohol molecules can be oxidised into aldehydes and carboxylic acids while secondary alcohols are oxidised to ketones. Antioxidants are added to food to prevent them spoiling.

Part ofChemistryRevise: Nature's chemistry