Esters are formed in condensation reactions and broken by hydrolysis. Fats and oils, important compounds in our diet, are naturally occurring esters and their structure explains their properties.
When looking at the structure of an ester, you can easily name it. Remember that the C=O part of the molecule came from the acid.
In the molecule below, the ester link (-COO) separates the two parts of the molecule.
Since the C=O came from the parent acid, there were four carbon atoms in the acid molecule (butanoic acid) and two carbon atoms in the parent alcohol (ethanol).
This ester is called ethyl butanoate.
The names and structures of some other esters are shown below.