FISH AND CHIPS By Pauline Edwards When Pauline discovered she'd developed celiac disease, it meant no more wheat, oats, rye or barley. Sticking to a gluten-free diet can be hard work, not to mention frustrating, as Pauline's favourite dish - fish and chips - was also off the menu because of the flour in the batter. When she learnt a fish bar running gluten-free days, Pauline got straight on the bus and hasn't looked back since!
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