The improbable rise of Europe’s 'Tofu King'

Available for over a year

When Bernard Drosihn was growing up in 1970s Germany he rebelled against the predominantly meat-heavy diet. These were the days when no one around him had even heard of vegetarianism. He later spent time in New York where he came across tofu - a bean curd block - and a product that wasn't available in Germany. So he and some other young hippies decided to produce their own, setting up a tofu collective. Bernard tells Jo Fidgen that the local authorities saw them as dangerous radicals, and the so-called ‘meat police’ raided their premises and even threw them in jail for a few nights. Undeterred, Bernard went on to become one of Europe’s biggest producers of tofu. Steven Bradbury is an Australian speed skater who became a controversial winner at the Winter Olympic Games in 2002. He survived a late wipeout in which four of his competitors toppled, allowing him to clinch victory against all the odds. His success gave rise to the phrase 'doing a Bradbury'. This interview was first broadcast in 2018. Get in touch: [email protected] Picture: Bernard Drosihn in his tofu factory Credit: Marcus Simaitis, laif, Camera Press