Episode details
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Scientist Gunjita Singh talks about the use of curry leaves in dals, soups, and rice dishes. It is native to South Asia, parts of China and mainland Southeast Asia. Reporter: Manny Masih.
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Available for over a year
Scientist Gunjita Singh talks about the use of curry leaves in dals, soups, and rice dishes. It is native to South Asia, parts of China and mainland Southeast Asia. Reporter: Manny Masih.
Programme Website