Why it's time to give up ultra-processed food

Available for 200 days

High-calorie, ultra-processed food has taken over the British diet, accounting for 60 per cent of our calorie intake. Now, in an alarming new book, Dr Chris van Tulleken shows what non-natural foods are doing to our bodies – and argues they should be treated like cigarettes. Guest: Dr Chris van Tulleken, author of Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop? Host: Manveen Rana. This podcast has been acquired by the BBC. It is not complied by BBC Editorial Standards but covered by the Ofcom Broadcasting Code.