Food Thursday - Turkish Eggs

Available for over a year

Turkish Eggs (Cilbir) Ingredients: - 200g Greek yoghurt - Few fronds of fresh dill - 8-10 mint leaves - 1 garlic clove - 2 eggs -1 tablespoon vinegar - 55 g butter - 1 teaspoon chili flakes - 1 teaspoon smoked paprika - Salt and pepper to taste Instructions: - Finely chop the dill and mint, crush or grate the garlic clove and combine the ingredients with the Greek yoghurt. Season with salt and pepper and leave aside. - Fill a deep pot with water and bring it to the boil. Add 1 tablespoon of vinegar and create a vortex. Crack the egg and add it to the middle of the vortex. - Cook as desired. Remove the egg with a slotted spoon and leave aside while you cook the next egg. - Using a pan, melt the butter. When the butter starts to bubble add the spices. Stir until well combined and the sauce will be ready to serve. - Transfer the Greek yoghurt into the serving bowl. Place the eggs on the top and pour the chili sauce. Sprinkle some extra dill and mint on the top.