Letitia's Weekly Recipe - with Walsall chef Alex Cliff (4th Sept 2022)

Available for over a year

RECIPE: Ingredients: Honey Chilli flakes Pork belly Salt Pepper Corn Lime juice Cream cheese Parmesan Chilli flakes Instructions: First you want to get your oven and hobs on medium heats. Score the fat on your pork and smother in honey and chilli flakes - with a touch of salt and pepper. Place fat side down in a pan and sear for 5 minutes turning it half way. Place in an oven dish with more honey and bake for 15-20 minutes. Put your corn onto boil and do this for about 10 minutes until piercing with a knife is easy. Take out and either use skewers or a knife to push in each side. Squeeze lime juice over the corn, spread cream cheese over the corn and roll in parmesan and chilli flakes - squeeze more lime juice over the top. Your pork should be ready and reaching 75 degrees at this point so take out, plate up and enjoy.