Episode details

Available for over a year
RECIPE: Ingredients: 1 baguette 200g belly pork strips 1 tbsp chopped ginger 1 tbsp chopped garlic 1 tbsp fish sauce 1 tbsp honey For the pickles: 1/4 shredded swede (makes a great alternative to Mooli or Green papaya, which can be hard to find) 1 shredded carrot 1 sliced red chilli 50g sugar 1 tbsp salt 100 ml white Vinegar For garnish: Chopped peanuts Fresh lime Fresh coriander and mint
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