Letitia's Weekly Recipe - with Acocks Green chef Hezron Stephenson (22nd May 2022)

Available for over a year

RECIPE Ingredients: 100-120g chorizo (thinly chopped) 1 red onion 2 garlic cloves 1 tablespoon of smoked paprika 100g sundried tomatoes (roughly chopped) 600g skinless and boneless chicken thighs 400g chopped tomatoes 1 lemon (to juice) Jacket potatoes