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Episode details

Radio Leicester,3 mins

Rearing Cockerels for your Christmas dinner , but not capons

Ady Dayman and Jo Hayward

Available for over a year

Farmers across Leicestershire and Rutland are hard at work looking after turkeys, geese, chickens and cockerels ready for our Christmas dinner. Now it seems that cockerels for Christmas lunch are becoming increasingly popular.... Bridget Blair has been to meet Nick Ball - who along with Jacob sykes owns Fosse Meadows- their cockerels have won a Great Taste award, and apparently even Prince Charles is a fan

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