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Episode details

World Service,1 min

'I eat out nine times a week'

The Food Chain

Available for over a year

Restaurant critics eat out a lot for their job, surely they must get sick of it? Emily Thomas asks three critics for the honest truth: Fay Maschler of the London Evening Standard, Besha Rodell of the New York Times and Rasmi Uday Singh of The Times of India. (Photo: Rack of lamb on plate with fennel, Credit: Getty Images)

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