What's the difference between Cava and Prosecco?

Available for over a year

John Murphy talks to the general manager and CEO Sumarroca about the new 'premium' Cava de Paraje. He explains how Cava is generally thought of as a cheap, less popular alternative to the likes of Prosecco even though, in terms of exports, Cava is as big as Champagne, and it is made in the same expensive, time-consuming way.