12. Food

Available for over a year

What is the future of food? How do we navigate modern wellness culture? When is it ethical to eat someone else's leftovers? Join Mae, Bisha, Ned and Steve who will try to figure it all out. This week, Mae discusses her hatred of activated charcoal, Bisha investigates artificial meat and Ned tries being vegan for a week. Great British Bake Off legend Tom Gilliford gives us the inside track on his time in the famous tent and helps solve your food related dilemmas, and Steve Ali puts everything into perspective by offering advice on a chicken jalfrezi crisis. Co-created by Deborah Frances-White for The Spontaneity Shop and BBC Radio 4. Produced by Al Riddell Music by Mark Hodge and Omahrose, produced by Nick Sheldon. Featured in this episode: The Food Programme (20/11/2017) Frontiers (24/11/2010)