Episode details

Available for over a year
A chef in Bristol is using waste food to produce tasty chutney for homeless people. Lucy Taylor joins her in the kitchen. First broadcast on Farming Today, 13 March 2017.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
A chef in Bristol is using waste food to produce tasty chutney for homeless people. Lucy Taylor joins her in the kitchen. First broadcast on Farming Today, 13 March 2017.
Programme Website