Feasts, Fasts & Religion

Available for over a year

Manuela Saragosa explores the link between religion and feasting, and hears how food branded as religious has been a marketing triumph in much of the world. Elizabeth Hotson gets a kosher cocktail and hears how kosher is mainstream especially in the US – even for non-religious consumers. Plus, Katy Watson in the tiny Pacific island nation of Tonga explains why greed is good and how feasting has damaged the country’s health. (Picture: Bread and wine; Credit: Andreas Saldavs/Thinkstock)