Episode details
Available for over a year
Yasemen Kaner-White, our roving food writer, has enjoyed her time in Estonia this week. She has eaten Garfish, a long, thin fish with green bones, a delicacy in the Baltics.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Yasemen Kaner-White, our roving food writer, has enjoyed her time in Estonia this week. She has eaten Garfish, a long, thin fish with green bones, a delicacy in the Baltics.
Programme Website