Recipes From Round The World

Available for over a year

Feasting and fasting is central to most religions. Vice President on the board of British Jews explains the significance of the food in Passover. Also on the programme: A Muslim writer describes the food served on the table at Eid. A Jamaican chef cooks up the traditional breakfast of salt fish and akee. Plus, how a fruit cake can help ease the symptoms of the menopause; and the significance of the table colour scheme to the Danish.