Would you eat a Gourmet Bug Burger?

Available for over a year

Now you have a good reason to keep hold of creepy crawlies caught under a glass. Libby Purves, Sarah Benyon and Michel Roux Jr talk about the new flavours to be enjoyed in ground cricket flour choux pastry, gourmet bug burgers and other insect delicacies. First broadcast in Midweek, 18 November 2015