Episode details
Available for over a year
Hugh Fearnley-Whittingstall joins Simon and Nigel Barden for Foodie Thursday to enjoy a pork belly hotpot and to talk about cooking with leftovers.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Hugh Fearnley-Whittingstall joins Simon and Nigel Barden for Foodie Thursday to enjoy a pork belly hotpot and to talk about cooking with leftovers.
Programme Website