Avocado Fried Rice, Anyone?

Available for over a year

Taquerias and Mexican restaurants are old hat along the California-Mexico border. Look harder, though, and spot another type of cuisine that dates back more than 100 years — a kind of fusion from before fusion was a thing. Image: Fried yellow chilies, which are ubiquitous in restaurants on both sides of the US-Mexico border. Credit: Vickie Ly