Food Friday burger

Available for over a year

Pork and Apple Burgers with Oozing Mozzarella: Ingredients: (Makes Approximately 5-6 burgers) - Approximately 500g of Pork Mince - 2 Tbsp of Rapeseed Oil - 1 large onion diced finely - 1 Clove of Garlic finely chopped - Half of one side of an Apple Grated ( I used English Gala ) - 1 Level Tbsp of Sage - 1 Level Tbsp of Fresh Parsley - Salt and Cracked Black Pepper to season - 1 Tsp of Dijon Mustard - 1 Tbsp of Tomato Puree - 1 1/2 slice of White bread into Breadcrumbs - 1 Ball of Mozzarella - BreadBuns - Salad= I used Iceberg lettuce, Round lettuce, tomato, onion and cucumber Method: - Preheat Oven at 190c, - Fry off your chopped Onion and Garlic in a splash of Rapeseed oil in a Frying Pan until Golden brown, - Mix all ingredients together (minus oil) into a mixing bowl with your Hands, - Roll a small handful of the mixture into a ball, Press an inch sized ball of the Mozzarella into the middle, roll back into a ball and flatten into a burger. - Repeat process for how many burgers you need. - Fry off Burgers into a separate frying pan 3-4 minutes each side and then place onto a baking tray for about 12 minutes. - In the meantime Prepare your Salad and Buns and a minute or two before the burgers are done, Place Buns open on a tray to toast slightly. - Assemble and tuck in!