Food Friday

Available for over a year

Watermelon and mint, a match made in summer salad heaven! Whether you need salad ideas for a BBQ or just fancy a refreshing snack. Juicy watermelon chunks with fresh mint leaves and crumbly paneer, the perfect combination for a hot day! Serves 4-6 Ingredients 1 watermelon 2 tbsp mint leaves 2 pints full fat milk 2 tbsp white wine vinegar 1 lime Salt to taste Dressing 3 tbsp pomace oil lime zest lime juice 1/2 tsp organic set honey Preparation Cut watermelon into chunks Roughly chop the mint leaves Bring the milk to a boil and add the vinegar immediately, you want the paneer to have a crumb like texture Once the milk has split remove from heat and drain the paneer, allow to cool Recipe Mix together the watermelon and mint leaves in a bowl Mix together the oil, honey, lime zest and juice Pour the dressing over the salad Crumble the paneer on top, season with salt and serve