Food Friday

Available for over a year

If you're looking for ways to use up all of that extra Easter chocolate...... Ingredients 85g-100g chocolate + a little extra for grating on top (Easter egg) 200ml double cream Shortbread or biscotti to serve Method: Break up chocolate in a bowl Heat up cream in a sauce pan Just before boiling pour cream on to chocolate Stir until blended and pour into espresso cups or ramekins Set in fridge for 2-3 hours at least Once set grate more chocolate on top and serve with biscuits