Food Friday recipe - Goats Cheese, Sundried Tomato & Basil muffins

Available for over a year

Ingredients: Dry Mix: * 350g plain flour * 1 1/2 teaspoons baking powder * 1 teaspoon dried thyme * Pinch salt * black pepper Wet Mix: * 3 large eggs, beaten * 250ml milk * 125g goats cheese, roughly chopped/crumbled * 75g Feta cheese, chopped into chunks * 125g sun dried tomatoes, chopped * 25g fresh basil, chopped * 1 teaspoon dried garlic granules (optional) Method: 1: Preheat your oven to 200C and place 10 muffin cases into a muffin tray. 2: In a large bowl combine the dry mix ingredients and mix well. In a separate bowl combine the wet mix ingredients and mix well. 3: Carefully fold the wet mix into the dry mix, fold in very gently just until the flour is combined otherwise you will get a very hard muffin, then spoon into the muffin cases and bake for about 25 minutes or until the tops are golden brown and the centres are cooked.