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Episode details

Radio 4,2 mins

What should you eat during a horror film?

The Food Programme

Available for over a year

The Food Programme's Tom Parker Bowles discovers there's more to cinema food than popcorn. Film critic Rhianna Dhillon explains how different foods suit different movie genres. Psychology Professor Jeff Brunstrom explains why we crave certain foods but nutritionist Zoe Harcombe says these foods are leaving us 'nutritionally bankrupt'.

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