Fine dining, pavement parking laws and buying unopened parcels

Available for over a year

It's been a tough few years to be running an independent restaurant. The former MasterChef winner Simon Wood has just closed his - we hear from him about the cost pressures facing high-end eateries. Also - as Scotland brings in a ban on parking on the pavement, how the rules are confusingly different depending on where you live. Hummus fans have flipped their lids about a change in the way their pots are packaged - but is it greener? And what do you get if you order an unopened parcel on the internet? PRESENTER: WINIFRED ROBINSON PRODUCER: TOM MOSELEY