Episode details

Available for over a year
Alisha Fuller-Armah swapped a life in the luxury hospitality business in Jamaica for mushroom growing on Scotland's west coast. A self-taught grower, she built her mushroom business from scratch and now supplies top chefs and well-known retailers. She tells Ruth Sanderson her amazing story and talks about the enticing charm, and life lessons, of growing gourmet fungi. Produced and presented by Ruth Sanderson
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