Thinking Small for Big Change

Available for over a year

Fred Price rears pigs on his farm in Somerset. He has big plans to create a hub for what he's calling a "small food economy", which will put the focus on growing good food rather than producing profitable commodities. He's also keen to improve the soil and biodiversity of the farm, with 8% of the land now dedicated to managing habitat for beneficial insects. Sarah Swadling meets Fred and finds out how he hopes to change the way we think about our food. Produced by Caitlin Hobbs