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Episode details

Radio 4,04 Dec 2020,9 mins

Edible Architecture

A Point of View

Available for over a year

"Unusual conditions produce novel responses" writes Will Self. And Will's response is what he calls "edible architecture". Pounding the pavements with his son during lockdown, they imagine which of London's edifices would be most edible...were they to be made out of food, rather than masonry. Producer: Adele Armstrong

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